All Day Dining
HUMMUS
Mashed chickpeas blended with tahina, olive oil, lemon juice and salt (CALORIES 1120)
TABOULEH
A Levantine salad made of bulgur, finely chopped parsley, mint, tomato and spring onion, seasoned with lemon juice and olive oil (CALORIES 280)
MUTABLE
Mashed cooked eggplant, tahina, yoghurt and olive oil (CALORIES 870)
BABAGHANOUG
Mashed cooked eggplant with tomato, green pepper, onion, garlic, pomegranate seeds, lemon juice and olive oil (CALORIES 160)
GREEN GSRDN SALAD
Vine leaves filled with rice and vegetables, cooked in olive oil Mix Cold (CALORIES 240)
WYNDHAM MEZZE PLATTER
Mutable Eggplant, stuffed vine leave, hummus, labneh, tabbouleh, and crisp bread Selection Sambosa & meat Kibbeh (CALORIES 630)
FATOUSH
Mixed salad of tomato, cucumber, green pepper, spring onion, red radish, lemon juice and olive oil served with toasted pita bread (CALORIES 160)